Black pepper

Scientific name：Piper nigrum
Oil produced in：India / Indonesia
Part of plant used：Dried fruit
Extraction method：Steam distillation

Introduction：
Native to both India and Indonesia, fiery black pepper has been used therapeutically for more than 4,000 year.
They contain Black Pepper essential oil, which has a spicy, pungent aroma, with lingering warm, woody notes.
The original black pepper can grow up to twenty feet tall, and the color of black pepper essential oil varies greatly, from colorless to pale green.

Notice：
Black Pepper essential oil is non-toxic.
Black Pepper essential oil can be mildly irritant or sensitizing:avoid it in baths or massage if you have sensitive or allergy-prone skin.