Cinnamon leaf

Scientific name：Cinnamonum verum
Oil produced in：Sri Lanka / Madagascar / Southeast Asia
Part of plant used：Leaves
Extraction method：Steam distillation

Introduction：
Native to Sri Lanka, Madagascar, southern India and other parts of southeast Asia, up to 45 miles, cinnamon trees are famous for their spice.
It comes from the aromatic, dried inner bark of tree, which can also yeild an essential oil.

Notice：
Cinnanmon Leaf essential oil is non-toxic.
This essential oil can be a mild irritant or sensitizer:avoid it in baths or massage if you have sensitive or allergy-prone skin.